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Receta Red Leaf Lettuce, Curly Endive, And Cashew Salad
by Global Cookbook

Red Leaf Lettuce, Curly Endive, And Cashew Salad
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Ingredientes

  • 1 1/2 tsp white-wine vinegar
  • 2 tsp Dijon-style mustard
  • 2 Tbsp. extra virgin olive oil
  • 4 c. torn red-leaf lettuce rinsed and spun dry
  • 2 c. torn curly endive (chicory), rinsed and spun dry
  • 2 Tbsp. roasted cashews minced fine

Direcciones

  1. In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking till the dressing is emulsified.
  2. Add in the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.
  3. Serves 2.