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Receta Red Leaf Salad With Goat Cheese
by Global Cookbook

Red Leaf Salad With Goat Cheese
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  Raciónes: 8

Ingredientes

  • 1/2 c. dry red and/or possibly yellow tomatoes
  •     (not oil-packed)
  • 8 c. torn red leaf lettuce
  • 1/2 c. pine nuts or possibly slivered almonds toasted
  • 1/2 c. salad dressing (see below)
  • 2 ounce semi-soft goat cheese (chevre)
  •     or possibly feta cheese crumbled
  •     Lemon-Basil Vinaigrette
  • 1/4 c. lemon juice
  • 3 Tbsp. honey
  • 2 Tbsp. snipped fresh basil or possibly 1 1/2 tsp. dry basil - crushed
  • 1 Tbsp. extra virgin olive oil or possibly salad oil

Direcciones

  1. In a small bowl cover dry tomatoes with boiling water; let stand for 10 min. Drain tomatoes, discarding liquid. Finely snip tomatoes.
  2. To tote, place snipped tomatoes, lettuce and nuts in separate self-sealing plastic bags. Then place bags, vinaigrette or possibly salad dressing and cheese in a cooler with an ice pack.
  3. Just before serving, combine lettuce, tomatoes, and pine nuts or possibly almonds in a large salad bowl. Shake the vinaigrette or possibly dressing well; pour over lettuce mix. Add in cheese. Gently toss to mix.
  4. Lemon-Basil Vinaigrette: In a screw-top jar combine 1/4 c. lemon juice; 3 Tbsp. honey; 2 Tbsp. snipped fresh basil or possibly 1 1/2 tsp. dry basil, crushed; and 1 Tbsp. extra virgin olive oil or possibly salad oil. Cover and shake well. Shake before serving.
  5. Makes about 1/2 c..
  6. Serving Ideas : MENU: Sage-Rubbed Pork with Apple Glaze, Mustard Potatoes with Garlic and Leeks, Red Leaf Salad with Goat Cheese (Lemon-Basil Vinaigrette), Fruit
  7. Cuisine: "Provencal"
  8. NOTES : Look for goat cheese, that is also called chevre, in the specialty deli or possibly the specialty cheese section of your supermarket.