Receta Red Lobster Cheddar Bay Biscuits

by Nicole Sherman

Red Lobster Cheddar Bay Biscuits

• 2 1/2 cups Bisquick baking mix
• 4 tablespoons cold butter
• 1 cup sharp cheddar cheese, grated
• 3/4 cup cold whole milk (or white wine)
• 1/4 teaspoon garlic powder

Directions:

Preheat oven to 400°F.

Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.

Add cheddar, milk and 1/4 tsp. garlic.

Mix by hand until combined, but don't over mix.

Drop 9 equal portions onto greased cookie sheet.

Bake for 15-17 minutes or until tops are light brown.

Melt 2 tbsp. butter in a bowl. Stir in 1/2 tsp. garlic powder and parsley flakes.

Use a pastry brush to spread garlic butter over tops of biscuits.

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