| 1Â 1/2 x Red onions: sliced |
3/8 onions |
$0.99 per pound
|
$0.12 |
| 1Â 1/2 stalk celery: sliced |
3/8 stalk |
$1.99 per pound
|
$0.07 |
| 1/4 lb Cherry tomatoes: halved |
1 oz |
$1.99 per pound
|
$0.12 |
| 1/4 lb Snow pea pods |
1 oz |
$4.99 per pound
|
$0.31 |
| 1/4 x Avocado: peeled & minced |
0.06 avocado |
$1.25 per item
|
$0.08 |
| 1/2 tsp Green peppercorns |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. White wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| Total per Serving |
$0.95 |
| Total Recipe |
$3.79 |
Suggestions?