Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  This bright red pesto is great with chili, quesadillas, tacos and enchiladas,
  or possibly try it as a topping for polenta.
2 x shallots or possibly green onions (white part only), minced
3 lrg garlic cloves, smashed
  (about 2 to 4 Tbsp.)