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Red Pepper Confit - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
8 x Red bell peppers cut julienne 4 bell peppers
$3.29 per pound
$3.45
1/3 c. Raspberry vinegar 2 tablespoons
n/a
 
1/4 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 c. Dry White wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $4.33
Total Recipe $8.65
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