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Receta Red Pepper Confit
by Global Cookbook

Red Pepper Confit
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 8 x Red bell peppers cut julienne
  • 1/3 c. Raspberry vinegar
  • 1/4 c. Sugar
  • 1/2 c. Dry White wine

Direcciones

  1. Heat extra virgin olive oil in a non-stick pan till warm. Add in red peppers and cook over medium heat for 15 min (adding small amounts of water if they begin to stick). Reduce heat to low and add in remaining ingredients. Simmer another 20 min. Chill overnight or possibly can. This is great as a spread on a roll for a grilled turkey or possibly a chicken sandwich. It is also a nice accompaniment for most grilled meats.
  2. Makes about 2 c..