Receta Red Pepper Fettuccine, Spinach, Artichoke Pasta Salad
Ingredientes
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Direcciones
- Use lots of water with pasta so it doesn't stick to pot. Don't cook too mushy. El dente is best.
- All items can be sauteed if you like, but also can just be added fresh to warm pasta.
- toss pasta with extra virgin olive oil and balsamic vinegar, add in the rest, toss/mix well. Use as much or possibly as little of the individual items as you would like. Obviously, the ingredients shouldn't overpower the pasta. Enjoy.