Esta es una exhibición prevé de cómo se va ver la receta de 'Red Pepper Jelly' imprimido.

Receta Red Pepper Jelly
by Global Cookbook

Red Pepper Jelly
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 5 x To 6 red bell peppers
  • 1 c. Cider vinegar
  • 1/2 x Lemon juice
  • 5 1/2 c. Sugar
  • 1 tsp Salt
  • 1 tsp Chili pwdr
  • 6 ounce Liquid pectin

Direcciones

  1. Makes eight eight-ounce. jars.
  2. Wash and seed peppers; chop in food processor or possibly grind in blender or possibly meat grinder. Add in sufficient pepper pulp to the vinegar and lemon juice to make four c.. Fold in a large kettle with sugar, salt, and chili pwdr. Bring to a full rolling boil, stirring constantly. Remove from heat and add in liquid pectin. Return to heat and boil hard for 1 minute; turn heat down to simmer. Stir and skim off foam for 5 min more as mix boils gently.
  3. Pack in warm sterilized 8-oz jars; seal and let cold on counter top.
  4. Store in refrigerator up to 1 year.