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Receta Red Pepper Nage
by Global Cookbook

Red Pepper Nage
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Ingredientes

  • 3 x Red peppers -- sliced
  • 1 c. Dry vermouth
  • 1/2 lb Butter
  •     Salt -- to taste
  •     Black pepper -- to taste
  •     Fresh thyme -- to taste
  •     Star anise -- to taste
  • 2 x Bay leaves
  • 5 lb Fish bones -- washed &
  •     Gilled
  • 2 lrg Carrots -- minced
  • 1 x Celery stalk -- minced
  • 2 x Leeks -- minced
  • 2 med Onions -- minced
  • 1 c. White wine

Direcciones

  1. STEP ONE: Prepare Fume- Sweat fish bones for approximately 4 to 6 min.
  2. Then add in all the vegetables (except the red peppers) and sweat. Cover with water and 1 c. white wine. Add in a bay leaf, some thyme and black pepper to your taste. Simmer for 40 min and strain.
  3. STEP TWO: Prepare the Red Pepper Nage- Sweat red peppers in pan on low heat. Add in Dry Vermouth and reduce. Cover with herbs and 1 qt of fume.
  4. Simmer for 15 to 20 min. Blend with butter, then strain. Season to taste.
  5. Use to prepare "Ahi Tuna in Mustard Crust" recipe in this cookbook.