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Receta Red Potatoes and Herbs
by feedfern

Red Potatoes and Herbs

A Microwave dish. I like fast and easy cooking, don't you?

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: pork, beef, other colorful vegetables

Wine and Drink Pairings: cabernet franc & merlot

Ingredientes

  • 8 Medium sized red potatoes
  • 1 Medium sweet onion (or red is OK too)
  • 1/4C white wine (Chardonnay is good)
  • 1t Dried basil
  • 1T Chopped chives
  • 1t Celery seed
  • 1/2t Cumin

Direcciones

  1. Cut potatoes into 4-6 pieces each. Put into Microwavable large bowl.
  2. Add in sliced onion, white wine, basil, chives, celery seed and cumin.
  3. Cover bowl with saran wrap and in a 1100-1200 microwave cook for 10-12 minutes on high.
  4. Make sure potatoes are cooked to soft when you stick with a fork.
  5. Stir and serve.