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Red Pumpkin Milk Stew
by
Sowmya Soundararajan
Calificación: 4.0
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:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EGrind%20coconut,%20green%20chillies%20and%20cumin%20seeds%20to%20a%20coarse%20paste%20in%20a%20food%20processor%20and%20keep%20aside.%20Heat%20oil%20and%20add%20mustard%20seeds%20and%20black%20gram.%20When%20it%20splutters,%20add%20pumpkin,%20salt,%20sambar%20powder,%20ginger%20paste%20and%20coconut%20mixture.%20Fry%20for%20a%20couple%20of%20minutes%20and%20then%20add%20milk.%20Allow%20to%20cook%20for%20a%20few%20minutes.%20Once%20the%20mixture%20just%20starts%20becoming%20mushy,%20add%20lemon%20juice,%20mix%20well%20and%20serve%20hot%20with%20rice%20or%20breads.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EThis%20dish%20is%20kind%20of%20sweet%20and%20spicy.%20The%20traditional%20recipe%20calls%20for%20a%20touch%20of%20jaggery,%20but%20because%20the%20pumpkin%20in%20the%20US%20is%20already%20extra-sweet,%20I%20skipped%20this%20step.%3C/p%3E){kind=link}