Esta es una exhibición prevé de cómo se va ver la receta de 'Red Quinoa Cheese Spice bites' imprimido.

Receta Red Quinoa Cheese Spice bites
by Foodessa

Red Quinoa Cheese Spice bites

Cooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.

For a dedicated post...refer to:
http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Italia Italian
  Raciónes: 20 units

Ingredientes

  • . 2 cups cooked, Red Quinoa*, packed
  • . 2 xLarge eggs
  • Seasoning: 1/2 tsp. each of sea Salt, granulated Garlic powder, ground Cumin, ground (mild or smoked) Paprika
  • . small handful fresh herbs, finely chopped
  • . 1/2 cup Mozzarella, shredded
  • . 1/4 cup aged Cheddar, shredded
  • . 1/4 cup Parmesan cheese, grated
  • . 1/2 cup breadcrumb, packed
  • .
  • . Rule of thumb: a heaping 1/2 cup of uncooked Quinoa renders about 2 cups cooked. > Cooking method: Thoroughly rinse the quinoa and drain. Then, in a small saucepan, boil 1-1/2 cups of water. Add in the Quinoa seeds. When there is a surface boil, lower the heat to LOW-MEDIUM and cook for 12 minutes. The water will have mostly evaporated by now. Shut the heat. Cover and let it rest for 10 minutes. Then, fluff with a fork. Let it come to room temperature or refrigerate if making recipe later.

Direcciones

  1. . In a medium bowl, whisk the eggs.
  2. . Add and whisk in the seasoning and parsley.
  3. . Add the Quinoa and stir enough for all of it to be very well combined.
  4. . Add the cheeses and breadcrumb last. Combine fully and pat down. Cover with a plastic wrap and refrigerate for a minimum of 1 hour up to overnight.
  5. . > Later: Pre-heat the oven at 450F. Position the rack in the center of the oven. Prepare a large, Silicone mat lined baking pan or simply line with parchment paper.
  6. . With the aid of a medium (#30) ice-cream scoop, make packed and leveled portions. Gently, extract onto the pan.
  7. . BAKE for 23 minutes. Remove them from the oven and let them rest on the pan for about 5 minutes before serving.
  8. . Serve as is or with your sauce of choice. These can be frozen and then re-warmed at very low heat.
  9. . Flavourful wishes from Claudia's kitchen...FOODESSA.com