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Receta Red Raspberry Cream Cheese Pie
by CookEatShare Cookbook

Red Raspberry Cream Cheese Pie
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  Raciónes: 8

Ingredientes

  • 2 (3 ounce) pkg. cream cheese
  • 2/3 c. whipping cream
  • 1 (9-inch) baked pastry shell, cooled
  • 1 quart. fresh red raspberries
  • 1 c. sugar
  • 1/2 c. unsweetened pineapple juice
  • 1/4 c. cornstarch
  • Unsweetened whipped cream

Direcciones

  1. In a medium bowl, beat together softened cream cheese and the whipping cream. Spread mix over bottom of cooled pie shell; refrigerate. Reserve half of the raspberries.In a large mixing bowl, mash the remaining raspberries. Stir in sugar, let stand about 1 hour. Sieve the berry mix.
  2. In a saucepan, put together pineapple juice and cornstarch, stir in sieved berry mix. Cook and stir over medium heat; let cool. Spread 3/4 of the thickened berry mix over cream cheese layer.
  3. Arrange 1 1/2 cup of the reserved whole raspberries over top of pie. Spoon the remaining cooked berry mix over whole berries. Refrigerate about 2 hrs or possibly till set. Garnish with whipped cream and reserved fresh raspberries. Makes 8 servings.