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Receta Red Raspberry Freezer Jam
by Global Cookbook

Red Raspberry Freezer Jam
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Ingredientes

  • 3 c. raspberries finely mashed
  • 6 c. sugar
  • 1 pkt powdered pectin
  • 1 c. water

Direcciones

  1. Combine berries and sugar. Let stand about 20 min, stirring occasionally.
  2. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute stirring constantly. Add in pectin to fruit mix; stir 3 min.
  3. Pour into canning or possibly freeze jars, leaving 1/2-inch head space. Adjust caps. Let stand till set, up to 24 hrs. Freeze.
  4. This recipe yields about 9 half pints.
  5. Yield: 9 half-pints