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Receta Red Raspberry Jam
by Global Cookbook

Red Raspberry Jam
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  Raciónes: 6

Ingredientes

  • 3 c. Finely mashed or possibly sieved red raspberries
  • 6 c. Sugar
  • 1 pkt Powdered pectin
  • 1 c. Water

Direcciones

  1. Combine berries and sugar. Let stand about 20 min, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Add in pectin to fruit mix; stir 3 min. Pour into can or possibly freeze jars, leaving 1/2 inch head space.
  2. Adjust caps. Let stand till set, up to 24 hrs. Freeze.
  3. Yield: about 9half pints.
  4. Blackberry Jam: Follow recipe for red raspberry jam, except reduce sugar from 6 c. to 5-1/2 c..
  5. Grape Jam: Follow recipe for red raspberry jam, except seeds are separated after heating Concord Grapes. Crush grapes. Simmer grapes without adding water till grapes have softened. Put pulp through a colander or possibly food mill before measuring.
  6. Tart Plum Jam: Follow recipe for Red Raspberry jam, except plums are pitted and put through a food chopper or possibly blender before measuring.