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Red Raspberry Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Inch tarts

Â Â Optional

Â Â Into small piece

1/4 c. To 1/2 c. ice water

1/3 c. Quince syrup -- (below)

Â Â Melted and cooled

Â Â Slightly

Â Â And

Â Â Cut up

Â Â And cut up

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â THE CRUST: makes two 8-10	0.1 crust	$4.39 per 16 ounces	$0.02
2Â 1/2 c. All-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp Salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Granulated sugar --	0.1 teaspoon	$1.44 per pound	$0.00
1 c. Cool unsalted butter -- cut	1 tablespoon	$3.99 per 16 ounces	$0.20
1 pt Heavy cream	0.1 pint	$3.89 per pint	$0.39
3 pt Fresh red raspberries	1/3 pint	$2.99 per 5 5/8 ounces	$1.76
1/4 c. Quince jelly (below) --	1.2 teaspoons	$4.39 per 23 ounces	$0.06
Â Â QUINCE JELLY: (makes appr. 2 Pints)	0.1 quince jelly	$4.39 per 23 ounces	$0.02
4 c. Quinces -- stemmed, seeded,	1/3 cup	n/a
Â Â Granulated sugar	0.1 sugar	$1.44 per pound	$0.00
4 c. Quinces, stemmed, seeded,	1/3 cup	n/a
Â Â Granulated sugar	0.1 sugar	$1.44 per pound	$0.00
Total per Serving			$2.49
Total Recipe			$24.93