3 Tbsp. Extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 med Onion, cut into 1/4" dice |
0.1 onion |
$0.79 per pound
|
$0.02 |
1 Tbsp. Finely minced garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
2 c. Long-grain rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.07 |
1 can Peeled plum tomatoes, liquid removed and crushed (28 ounce) |
0.1 can |
$2.19 per 28 ounces
|
$0.05 |
4 c. Vegetable broth or possibly defatted chicken broth |
1/3 cup |
$3.69 per 32 ounces
|
$0.38 |
10 ounce Frzn green peas, defrosted |
1 oz |
$2.80 per 32 ounces
|
$0.09 |
1/2 c. Coarsely minced flat-leaf parsley |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
Total per Serving |
$0.73 |
Total Recipe |
$7.28 |