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Receta Red's Chili (Don D. 'Red' Caldwell)
by Global Cookbook

Red's Chili (Don D. 'Red' Caldwell)
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Ingredientes

  • 6 lb Very Lean, Coarse ground chuck
  • 6 x Cloves garlic, crushed
  • 16 ounce Tomato sauce
  • 6 Tbsp. Chili Pwdr, (dark ANCHO)
  • 1/4 tsp Habanero Sauce, OPTIONAL
  • 1 1/2 tsp Salt
  • 1 tsp White Pepper
  • 1 1/2 tsp Oregano
  • 1 Tbsp. Garlic pwdr
  • 2 x Onions, large, chopped
  • 6 x Fresh jalapenos, stemmed
  • 1 quart Beef Broth
  • 4 Tbsp. Cumin, grnd
  • 6 Tbsp. Light Chili Pwdr (N.M. Red
  • 2 Tbsp. Paprika
  • 1 tsp Cayenne Pepper
  • 1 Tbsp. Monosodium glutamate, option

Direcciones

  1. Brown meat in skillet, drain and put in large, (7 qt) pot. Add in onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili pwdr, 2 Tbsp. cumin and habanero sauce if you like. Bring to a low boil, cover and cook 45 min, adding a little water as necessary.
  2. Add in light chili pwdr, 1 can tomato sauce, 2 Tbsp. cumin and remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and serve with cool beer.