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Receta Red's Secret Ingredient Chili

by Global Cookbook

Ingredientes

2 lb Grnd round (85% lean) 1 lb Grnd pork 2 med Onions minced 1 lrg Red bell pepper minced 4 x Garlic cloves chopped 3 x Fresh jalapeno peppers seeded and chopped     (or possibly 1/4 to 1/2 tsp crushed warm red pepper) 1/4 c. Chili pwdr 28 ounce Italian peeled tomatoes - (1 can) cut up, juices reserved 12 ounce Beer - (1 bottle) * see note

6 ounce Tomato paste - (1 can) 2 tsp Salt 1 1/2 tsp Cumin 1 1/2 tsp Oregano 2 x Bay leaves 1/4 c. Cornmeal     Lowfat sour cream     Pickled jalapeno pepper slices     Shredded Cheddar cheese     Minced onions

Direcciones

1. Note: The secret ingredient is a tall bottle of beer. While just about any brand will do, use a Mexican dark beer, if you can find it.
2. In a 6-qt Dutch oven, cook grnd round, grnd pork, onions, bell pepper, garlic, an jalapeno peppers over medium-high heat, stirring often to break up lumps of meat, till meat loses its pink color, about 8 min. Add in chili pwdr and cook, stirring, 1 minute.
3. Stir in tomatoes with their juice, beer, tomato paste, salt, cumin, oregano, and bay leaves. Bring to a simmer, stirring often. Reduce heat to low and simmer, uncovered, stirring occasionally, till chili is slightly thickened, about 1 3/4 hrs.
4. In a small bowl, stir together cornmeal and 1/2 c. chili till smooth. Stir cornmeal mix into chili and cook till thickened, about 5 min.
5. Place lowfat sour cream, pickled jalapenos, Cheddar cheese, and onions in separate dishes. Serve chili in bowls and encourage guests to choose their own garnishes.
6. This recipe serves 8 to 12.

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