Esta es una exhibición prevé de cómo se va ver la receta de 'Red Sauce with Pork' imprimido.

Receta Red Sauce with Pork
by Catherine Pappas

Red Sauce with Pork

This is a delicious and rustic meal sure to please.

Enjoy with Love and Blessings,

Catherine
xoxo

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 3 lb. pork loin
  • 1 lb. of your favorite
  • pasta
  • Sauce:
  • 35 oz. can of crushed tomatoes
  • 1 large sweet onion – sliced
  • 1 head of garlic – crushed and chopped
  • 3 stalks of celery – chopped
  • Handful of fresh oregano – chopped
  • Handful of fresh sage – chopped
  • ½ cup of red wine
  • 2 bay leaves
  • Dashes of sea salt
  • Dashes of fresh ground black pepper
  • Dashes of dried oregano
  • Dashes of red pepper flakes
  • Grated Romano cheese
  • Olive oil for drizzling

Direcciones

  1. Heat a large sauce pot with a drizzle of olive oil. Add the onion, garlic and celery and sauté until the onion is clear. Add the fresh oregano and sage. Add the pork loin and simmer for about 1 hour, slightly covered. Add the tomatoes and dry seasonings and simmer for about ½ hour, then add the wine and continue to simmer for about another ½ hour.
  2. Prepare the pasta as directed. Plate the pasta and drizzle with olive oil and cover with the sauce and grated cheese. Top with the sliced pork loin, more sauce and cheese.