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Add a photoThis is a delicious and rustic meal sure to please.
Enjoy with Love and Blessings,
Catherine
xoxo
Ingredientes
- 3 lb. pork loin
- 1 lb. of your favorite
- pasta
- Sauce:
- 35 oz. can of crushed tomatoes
- 1 large sweet onion â sliced
- 1 head of garlic â crushed and chopped
- 3 stalks of celery â chopped
- Handful of fresh oregano â chopped
- Handful of fresh sage â chopped
- ½ cup of red wine
- 2 bay leaves
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Dashes of dried oregano
- Dashes of red pepper flakes
- Grated Romano cheese
- Olive oil for drizzling
Direcciones
- Heat a large sauce pot with a drizzle of olive oil. Add the onion, garlic and celery and sauté until the onion is clear. Add the fresh oregano and sage. Add the pork loin and simmer for about 1 hour, slightly covered. Add the tomatoes and dry seasonings and simmer for about ½ hour, then add the wine and continue to simmer for about another ½ hour.
- Prepare the pasta as directed. Plate the pasta and drizzle with olive oil and cover with the sauce and grated cheese. Top with the sliced pork loin, more sauce and cheese.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 5 servings | |
| Calories 687 | |
| Calories from Fat 451 | 66% |
| Total Fat 50.09g | 63% |
| Saturated Fat 17.7g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 500mg | 21% |
| Potassium 1288mg | 37% |
| Total Carbs 18.65g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 1.84g | 1% |
| Protein 37.04g | 59% |
