Esta es una exhibición prevé de cómo se va ver la receta de 'Red Seafood Sauce' imprimido.

Receta Red Seafood Sauce
by Global Cookbook

Red Seafood Sauce
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Ingredientes

  • 1 tsp jarred minced garlic
  • 1 sm onion minced
  • 1 lb seafood mix or possibly shrimp
  • 1 c. white table wine
  •     lobster, crab or possibly combination
  • 3 Tbsp. fresh minced parsley
  • 1/4 stk butter
  •     salt and pepper to taste
  • 1/4 c. extra virgin olive oil
  • 1 x 12 oz thi spaghetti cooked
  • 2 x cloves garlic crushed or possibly 2
  •     according to dir.

Direcciones

  1. In a saucepan heat butter in extra virgin olive oil on low heat. Add in onion and garlic and sauteefor 3 min Add in wine, parsley and salt and pepper. simmer for 5 min
  2. Add in seafood and simmer for 5 min Pour over cooked pasta. Options: To make a red sauce- add in 1-4 ounce can tomato sauce with wine...proceed To make a real white sauce Add in 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate).