Esta es una exhibición prevé de cómo se va ver la receta de 'Red Simmered Fresh Ham And Chestnuts' imprimido.

Receta Red Simmered Fresh Ham And Chestnuts
by Global Cookbook

Red Simmered Fresh Ham And Chestnuts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 x 3-lb fresh ham
  • 2 x Scallion stalks
  • 2 x Cloves garlic
  • 3 Tbsp. Brown sugar
  • 2 Tbsp. Sherry
  • 1/4 c. Soy sauce
  • 2 c. Water
  • 1 lb Chestnuts

Direcciones

  1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add in along with sugar, sherry, sov sauce and water.
  2. Bring slowly to a boil, then simmer, covered, 1-1/2 hrs, turning ham at half-hour intervals.
  3. Meanwhile, shell and blanch chestnuts (see HOW-TO SECTION). Add in to ham and simmer, covered, 1 hour more, turning meat twice for even coloring.