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Receta Red Simmered Leg Of Pork
by Global Cookbook

Red Simmered Leg Of Pork
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Ingredientes

  • 1 x 3-4 lb. pork leg, middle cut
  • 1 c. Soy sauce
  • 1 1/2 c. Water
  • 4 Tbsp. Sherry
  • 1 tsp Salt
  • 1 Tbsp. Sugar

Direcciones

  1. Score, or possibly make several slashes, in pork leg. Place in a heavy saucepan with soy sauce, water, sherry and salt.
  2. Bring to a boil; then simmer, covered, 2-1/2 hrs, turning meat two or possibly three times for even cooking and coloring. (If pork seems to be drying out, add in just sufficient boiling water to keep it moist.)
  3. Add in sugar and cook 30 min more. Carve and serve.