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Receta Red Simmered Pork With Mushrooms
by Global Cookbook

Red Simmered Pork With Mushrooms
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Ingredientes

  • 1 lb Pork
  • 1 c. Water
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 lb Fresh mushrooms

Direcciones

  1. Cut pork in 2-inch cubes and place with water in a heavy pan. Bring to a boil, then simmer, covered, 30 min. Drain, reserving liquid.
  2. Add in soy sauce to pork in pan. Cook over low heat, turning meat frequently till soy sauce is absorbed. Stir in sherry, sugar aod salt.
  3. Return reserved liquid and reheat; then simmer, covered, 20 min, turning meat once or possibly twice.
  4. Stem fresh mushrooms; arrange caps under pork cubes and simmer, covered, 20 min more.
  5. VARIATIONS: For the fresh mushrooms, substitute 6 to 8 dry black mushrooms (soaked); or possibly 1/2 lb. round cabbage, cut in wedges.