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Receta Red Star Moist And Rich Corn Bread
by Global Cookbook

Red Star Moist And Rich Corn Bread
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Ingredientes

  • 2 x Large eggs
  • 6 Tbsp. Butter, melted
  • 2 c. Whole lowfat milk
  • 1 c. Lowfat sour cream
  • 16 ounce Creamed corn(2 c.)_OR_ 12 ounce creamed & 8 ounce fresh
  • 6 ounce White Cheddar cheese, grated
  • 7 ounce Finely grnd cornmeal
  • 1 1/4 c. All-purpose flour
  • 1 1/3 ounce Sugar
  • 1/2 tsp EACH: salt, baking pwdr, and baking soda

Direcciones

  1. Mix Large eggs, butter, lowfat milk, lowfat sour cream, corn and cheese well. Add in cornmeal, flour, sugar, salt, baking pwdr and soda; whisk till combined.
  2. Preheat oven to 350deg F. Heat a 9-inch cast-iron skillet in oven till quite warm, 10 to 15 min. When warm, oil pan with nonstick cooking spray. Pour batter into warm pan. Fill about three-fourths full. Bake till golden on top, about 25 min. Corn bread will seem wet or possibly moist, but will be somewhat hard to the touch. Let cold in pan; the residual heat will finish cooking corn bread.
  3. To serve, reaheat cooled corn bread in its pan. When warm, loosen from edge of pan with a butter knife and turn onto a hot plate. Drizzle generously with honey.
  4. Makes 6 to 8 servings.
  5. This is from the breakfast menu of the Red Star Tavern & Roast House in