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Red Swiss Chard With Bacon, Garlic And White Wine - Recipe Cost

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1 lb red (or possibly green) Swiss chard stems removed,
    washed and liquid removed
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 slc bacon finely minced 1/2 slice
$2.99 per pound
$0.10
2 x garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
1/3 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/8 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.39
Total Recipe $1.56
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