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Red Thai Curry With Eggplant - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 ounce extra-hard tofu
    (2 14-oz cans)
    cut into 1-inch cubes
    cut into thin strips
Ingredients Per Serving Qty Common Price Price per Serving
28 ounce canned lite coconut lowfat milk 3 1/2 oz
$4.39 per 16 ounces
$0.96
2 Tbsp. red Thai curry paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 lrg onion, minced 1/8 onion
$0.79 per pound
$0.03
1 med eggplant, (1 1/2 lbs.) 1/8 eggplant
$1.99 per item
$0.25
1 med red bell pepper 1/8 bell pepper
$3.29 per pound
$0.11
2 Tbsp. packed dark brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. rice vinegar 3/8 teaspoon
n/a
 
1 Tbsp. tamari or possibly soy sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
10 ounce frzn peas 1 1/4 oz
$2.80 per 32 ounces
$0.11
Total per Serving $1.52
Total Recipe $12.17
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