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Receta Red Velvet Cake And Icing
by Global Cookbook

Red Velvet Cake And Icing
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  Raciónes: 8

Ingredientes

  • 3 Tbsp. Cocoa
  • 1/2 ounce Red food coloring
  • 1 1/2 c. Sugar
  • 1/2 c. Crisco
  • 2 x Large eggs
  • 1 tsp Vanilla
  • 2 c. Cake flour, sifted
  • 1 tsp Salt
  • 1 c. Buttermilk
  • 1 tsp Baking soda
  • 1 tsp Vinegar
  •     Shortening and flour
  •     Icing
  • 3 Tbsp. Flour
  • 1 c. Lowfat milk
  • 1 c. Sugar
  • 1/4 c. Crisco
  • 1/2 c. Margarine, softened
  • 2 tsp Vanilla

Direcciones

  1. Preparation Time: 2:30
  2. PREHEAT OVEN TO 350F. Grease and flour two 9" round cake pans
  3. Combine cocoa and food coloring into a paste; set aside. Cream together sugar and Crisco. Add in Large eggs one at a time to sugar and beat well. Add in red paste to sugar mix and beat well. Mix vanilla into sugar mix. In separate bowl, combine sifted cake flour and salt; add in gradually to sugar mix. Add in buttermilk to batter. In small bowl or possibly ramekin, combine baking soda and vinegar; while foaming, pour into batter.
  4. Pour batter into prepared pans; bake 35 min. Let cold in pan 10 minute on wire rack; then remove from pan and let cold completely on wire rack before icing.
  5. ICING: Cook flour and lowfat milk till thick and cold. Cream sugar, Crisco, and margarine together; add in to flour/lowfat milk paste. Add in vanilla and beat thoroughly. Frost cake; shave or possibly grate chocolate on top of iced cake, and keep cake refrigerated till served.