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Receta Red Velvet Cake Frosting
by Global Cookbook

Red Velvet Cake Frosting
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Ingredientes

  • 1 c. butter
  • 1 c. lowfat milk
  • 1 Tbsp. vanilla
  • 1 c. sugar
  • 3 Tbsp. flour
  •     Cream butter and sugar till fluffy.

Direcciones

  1. Cook lowfat milk and flour till thick. Cold lowfat milk mix.
  2. Add in vanilla to sugar and butter, then add in lowfat milk mix gradually beating constantly.
  3. Frost cake in layers and on top, but don't frost sides.
  4. Keep refrigerated.