Receta Red Velvet Cake with White Chocolate Frosting

After all of my whining stress about this Christmas Season, I am most thankful that my family gathered together for a traditional German Christmas Eve Dinner. What made this particular holiday so different, is that we adults mutually agreed that we would not exchange purchased Christmas gifts. Know what? I was perfectly fine with that. My gift to my family was slaving standing in my kitchen for several hours, making Austrian Goulash, Bavarian Semmel Knoedel (can you say that?) red cabbage, cherve' and an assortment of sausages.

I wanted to make a dessert that would look festive, and wouldn't be too difficult to make. After all, I had about four hours to create the entire menu. I spotted this recipe in the most recent issue of…