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Receta Red Velvet Pound Cake
by CookEatShare Cookbook

Red Velvet Pound Cake
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Crisco
  • 3 c. sugar
  • 3 c. plain flour
  • 7 egg
  • 1 1/2 ounce red food coloring
  • 7 ounce sweet lowfat milk
  • 2 teaspoon vanilla
  • Little butter flavoring
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 8 ounce pkg. cream cheese
  • 1 box powdered sugar
  • 1 stick butter
  • 2 teaspoon vanilla
  • 1/2 c. nuts (optional)

Direcciones

  1. Cream Crisco and sugar. Add in large eggs, one at a time. Sift dry ingredients and add in with lowfat milk. Add in flavorings and coloring. Bake at 325 degrees for 1 1/2 hrs.
  2. Cream cheese and butter. Add in sugar and then vanilla. Cream till smooth. Add in nuts.