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Receta Red Velvet Pound Cake
by CookEatShare Cookbook

Red Velvet Pound Cake
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  Raciónes: 12

Ingredientes

  • 1 stick butter
  • 1 c. Crisco
  • 3 c. sugar
  • 1 c. sweet lowfat milk
  • 3 c. cake flour
  • 1 teaspoon vanilla
  • 1 ounce bottle red food coloring
  • 7 large eggs less 2 whites

Direcciones

  1. Cream butter, Crisco and sugar till smooth. Add in large eggs, one at a time; mix well after each. Add in flour and lowfat milk alternately. Add in vanilla and food coloring, mixing well. Pour into greased and lightly floured tube pan. Bake at 325 degrees for 1 hour and 45 min or possibly till it pulls away from sides of pan.