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Red, White And Blue Salad - Recipe Cost

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4 x servings

2 med -sized red onions, about 3/4 lb. (or possibly you could choose one of the infamous sweet onions)

1 Tbsp. Sherry wine vinegar

Â Â Sea salt and freshly grnd pepper to taste

1 x Core the tomatoes and use a serrated knife to make thick slices. Peel the

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lrg ripe tomatoes, about 1 1/4 pounds	1 tomatoes	$1.99 per pound	$0.80
1/2 tsp finely minced garlic	1/8 teaspoon	$4.00 per pound	$0.00
3 Tbsp. extra-virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1/4 lb blue cheese, at room temperature	1 oz	$5.49 per 4 ounces	$1.37
2 Tbsp. finely minced chives and/or possibly basil (would you believe tarragon)	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$2.73
Total Recipe			$10.92