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Red, White And Blue Salad - Recipe Cost

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4 x servings
2 med -sized red onions, about 3/4 lb. (or possibly you could choose one of the infamous sweet onions)
1 Tbsp. Sherry wine vinegar
    Sea salt and freshly grnd pepper to taste
1 x Core the tomatoes and use a serrated knife to make thick slices. Peel the
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg ripe tomatoes, about 1 1/4 pounds 1 tomatoes
$1.99 per pound
$0.80
1/2 tsp finely minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
3 Tbsp. extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/4 lb blue cheese, at room temperature 1 oz
$5.49 per 4 ounces
$1.37
2 Tbsp. finely minced chives and/or possibly basil (would you believe tarragon) 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
Total per Serving $2.73
Total Recipe $10.92
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