Receta Red, White, and Blue Salad #SundaySupper
Red, White, and Blue Salad is made with seasonal and local ingredients. It’s a great side dish for the Fourth of July Holiday or any summer get-together.
Blueberries, raspberries and cucumbers are all in season easy to find locally, all of produce used in this salad is local and very fresh! I love the combining fruit with vegetables and the feta cheese and mint adds an interesting flavor; a little sweet and a little tart.
Summer is officially here as we get ready to celebrate the Fourth of July, and this week for #SundaySupper we are sharing our easy All American recipes. There aren’t many things that are more “All American” than the colors of our flag; red, white and blue. This salad is so easy to put together and it’s pretty too!
Place the ingredients into a bowl, add the dressing and refrigerate until it’s time to eat.
Red, White, and Blue Salad #SundaySupper Save Print Prep time Total time TASTY FOOD FACTS: Gluten Free, Healthy Author: Anne Serves: 4-6 Ingredients 1 pint organic blueberries ½ pint organic raspberries 3 cucumbers 3 tablespoons chopped mint ½ cup feta cheese crumbles 2 tablespoons balsamic vinegar 4 tablespoons olive oil Instructions rinse and dry the berries and place in a bowl peel and chop the cucumbers and place in the same bowl add chopped mint and feta cheese gently mix all ingredients add the dressing and gently mix one more time until all are combined Wordpress Recipe Plugin by EasyRecipe 3.5.3208
Thank you Cindy at Cindy’s Recipes and Writings for hosting this event! Be sure to check out some of the amazingly easy All American Recipes below.
All-American Appetizers
Honey Berry Blue Cheese Ball by Magnolia Days
How to make Chicken Yakitori in Skewers for #SundaySupper by Asian In America
America the Beautiful Beverages
Apple Pie Milkshake by Love and Confections
Patriotic Strawberry Jello Margarita Shooters by Girl Abroad
Summer Berry Pitcher Mojitos by The Crumby Cupcake
Raise the Flag Breakfasts
Breakfast Cake Stars with Strawberry Syrup by Sew You Think You Can Cook
Red, White, and Blue Berrylicious Smoothie Bowl by The Hungry Goddess
For the Red, White and Blue Salads and Main Dishes
Bang Bang Pork Chops by Wholistic Woman
Blueberry and Watermelon Arugula Salad by A Mind Full Mom
Blueberry Barbecue Sauce for Red, White and Blue Chicken Skewers by Caroline’s Cooking
Chicken Tomato Feta Pasta by Taste And See
Firecracker Hot Dogs by Sunday Supper Movement
Founder’s Mac and Cheese by Cooking Chat
Pumped Up Potato Salad by Food Lust People Love
Red Hot Chicken and Blue Cheese Bites by A Kitchen Hoor’s Adventures
Red White & Blue Caprese Salad by Go Epicurista
Red White and Blue Fruit Salad by A Day in the Life on the Farm
Red, White, and Blue Salad by Simple and Savory
Red, White & Blue Stacked Nachos by Simply Healthy Family
Watermelon Salad with Feta & Blueberries by Monica’s Table
Yankee Doodle Noodle Salad by Cindy’s Recipes and Writings
Oh Say Can You See Desserts
All-American Patriotic Dessert Tarts by Family Around The Table
Apple Galette by Cosmopolitan Cornbread
Berry Cheesecake Flag Dessert by That Skinny Chick Can Bake
Cherry Vanilla Poke Cake by Cookin’ Mimi
Easy (No Bake!) Two Bite Berry Pies by Cooking With Carlee
Firecracker Muddy Buddies by The Bitter Side of Sweet
Flag Fruit Pizza by Dash of Evans
Gluten Free American Flag Fruit Pizza by What The Fork Food Blog
Homemade Snow Cones by Palatable Pastime
Patriotic M&M Cookie Bars by Alida’s Kitchen
Patriotic Smoothie Pops by Crazed Mom Red White and Berry Trifle by My World Simplified
Red, White, and Blue Berry Pound Cake Bites by Cupcakes & Kale Chips
Red, White and Blue Fruit Kabob Flag by La Bella Vita Cucina
Red, White, and Blue Fruit Tart by Life Tastes Good Red, White and Blue Granita by Dessert Geek
Red, White, and Blue M&M Cookies by Grumpy’s Honeybunch
Red White and Blue Parfaits by Desserts Required
Red, White and Blue Popsicles by Our Good Life
Red, White, and Blue Rice Krispie Treats by Hezzi-D’s Books and Cooks
Red, White and Blue Rolled Sugar Cookies by From Gate to Plate
Red, White and Blue Shooting Stars by The Freshman Cook
Red White and Blue Strawberries with Chantilly Cream by Pine Needles In My Salad
Rice Krispies Treat Birthday Cake by Pies and Plots
Rosemary Cookies with Tomato Jam by The Finer Cookie
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