| 2 packages vanilla pudding mix, 4 servings size each (I prefer cook-and-serve to instant; you may use regular or sugar-free, and any flavor of vanilla: regular, French vanilla or white chocolate) |
0.08 pkg |
n/a
|
|
| 4 cups milk to make pudding |
2 tablespoons |
$3.49 per gallon
|
$0.04 |
| 1 16-ounce angel food cake (I prefer to bake a box-mix for freshness and taste) |
2/3 oz |
n/a
|
|
| 32 ounces fresh strawberries, washed, patted dry and sliced in half lengthwise |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 18 to 24 ounces fresh blueberries, washed and patted dry |
7/8 oz |
$4.99 per pint
|
$0.42 |
| 1 pint whipping cream |
0.04 pint |
$3.89 per pint
|
$0.16 |
| 2 tablespoons sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon vanilla extract, or to taste |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| Total per Serving |
$0.96 |
| Total Recipe |
$22.94 |
Suggestions?