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Receta Red Wine And Oregano Marinade
by Global Cookbook

Red Wine And Oregano Marinade
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  Raciónes: 4

Ingredientes

  • 1/4 c. Finely minced onion
  • 1/4 c. Finely minced fresh oregano or possibly 2 teaspoon dry
  • 6 x Cloves garlic, chopped
  • 1/4 tsp Pepper
  • 1/4 c. Dry red wine
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Extra-virgin extra virgin olive oil
  • 1 Tbsp. Red wine vinegar

Direcciones

  1. In blender container, combine all ingredients; blend well. Pour mix over lamb chops, beef steak, or possibly lamb or possibly beef cubes for kabobs. Let stand at room temperature for 15 min to marinate.
  2. Makes 3/4 c.-sufficient for 4servings of meat.