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Receta Red Wine Garlic Filet
by CookEatShare Cookbook

Red Wine Garlic Filet
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Ingredientes

  • 1/2 c. red wine
  • 1/4 c. red wine vinegar
  • 2-3 tbs. chopped garlic
  • 1/4 c. lemon juice
  • 1 tbsp black pepper
  • 1 tbsp unseasoned meat tenderizer
  • 1 tsp salt

Direcciones

  1. Put together red wine, vinegar, lemon juice, garlic, and salt.Poke a couple holes into steak with a fork. Mix the meat tenderizer with a little water or possibly red wine vinegar. Work which into the holes in the meat. Rub meat with the black pepper, embedding it into the surface of the meat.
  2. Marinate for 3-6 hrs. Place garlic on top of meat while cooking.
  3. Grill recomended, broil in winter months.
  4. Recipe makes 2-4 8oz steaks