Receta Red Wine Marinated Peaches
Red Wine Marinated Peaches
When I was a little girl growing up, one of my dad’s favorite desserts was a simple bowl of sliced peaches with red wine poured over them.
He would be so happy when peaches were in season. Dad led a simple life and the simple things always made him happy.
So in honor of my dad’s favorite dessert, I created Red Wine Marinated Peaches.
Red Wine Marinated Peaches
Total time
1 hour 10 mins
Author: Marlene Baird
Serves: 4
Ingredients
- 3 ripe medium peaches, peeled, pitted, and sliced, or pears, cored and sliced
- 6 ounces any red wine
- ¼ cup sugar
- ½ teaspoon ground cinnamon
- 2 or 3 cloves or whole all spice
Directions
Place peaches in a large bowl.
For marinade, in a medium saucepan combine the wine, sugar, cinnamon, and cloves.
Cook and stir over medium heat until sugar is dissolved.
Remove the cloves. Pour the marinade over peaches; toss gently to coat. Marinate at room temperature for 30 to 60 minutes, stirring occasionally.
To serve, spoon peaches and marinade into dessert dishes.
PP Value
3 PP per serving
3.2.2089
Please have the patience to let it marinate at least 30 minutes. It’s the most incredibly delicious way to have a fruity dessert. Adults only though. But hey, when I was a kid, dad always let us have a couple of bites of his dessert. We actually loved it almost as much as dad did. He doesn’t eat this way anymore, but I have the great memories of this dish etched in my mind.
That wine becomes this luscious syrupy delight that will make you crave more.
I am glad that I remembered about his love for peaches with wine. Now it’s written in stone, err something like stone.
Thanks for stopping by and have a peachy day.
Marlene