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Receta Reduced Fat Pumpkin Cookies
by Brittany Hoverman

Reduced Fat Pumpkin Cookies
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 36

Va Bien Con: coffee, latte

Ingredientes

  • 1 cup vegetable spread butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3/4 cup canned pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 2 cups all-purpose flour

Direcciones

  1. Cream together butter and two sugars. Add the pumpkin and vanilla. Mix thoroughly. Sift together flour, baking soda, cinnamon, nutmeg, and allspice. Add to pumpkin mixture. Drop tablespoons of dough onto greased cookie sheet. Bake 8-10 minutes at 350. Makes 36 cookies.