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Redwild Duck With Puy Lentils - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x salt and pepper
50 gm puy lentils
Ingredients Per Serving Qty Common Price Price per Serving
2 x wild duck breasts skinned 1 wild duck breasts
n/a
 
15 ml balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
15 ml extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.10
5 ml liquid honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
1 sm onion finely minced 1/2 onion
$0.79 per pound
$0.06
1 x clove of garlic crushed 1/2 garlic cloves
$4.00 per pound
$0.01
10 ml extra virgin olive oil 1.01 teaspoons
$5.99 per 16 fluid ounces
$0.06
2 x cloves (ball part only) 1 cloves
$5.29 per 2 ounces
$0.05
1 x bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$2.11
125 ml red wine 1/4 cup
$0.35 per fluid ounce
$0.74
Total per Serving $3.28
Total Recipe $6.55
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