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Reed Hearon's Sea Bass With Tomatoes And Onions - Recipe Cost

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1/4 tsp dry red-pepper flakes
    finely minced
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
5 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
3 c. sliced onions 3/4 cup
$0.79 per pound
$0.15
1/2 c. minced flat-leaf parsley 2 tablespoons
$1.09 per cup
$0.14
2 Tbsp. minced canned anchovies 1 1/2 teaspoons
n/a
 
1 1/2 Tbsp. chopped garlic 1 1/8 teaspoons
$4.00 per pound
$0.03
1 1/4 lb plum tomatoes seeded, and 5 oz
$1.99 per pound
$0.62
3/4 c. dry white wine 3 tablespoons
$0.35 per fluid ounce
$0.53
4 x sea bass fillets, 1" thick - (6 ounce ea) 1/4 sea bass
$12.50 per pound
$0.20
Total per Serving $1.89
Total Recipe $7.56
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