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Receta Refigerator Pickles
by Global Cookbook

Refigerator Pickles
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Ingredientes

  • 2 quart Water
  • 1 quart White vinegar
  • 1 c. Pickling salt
  • 5 lb Cucumbers
  • 1 bn Fresh dill
  • 1 head garlic

Direcciones

  1. Combine water, vinegar and salt. bring to a boil. Remove from the heat and chill overnite in glass or possibly plastic jars. Next day, scrub cucumbers.
  2. Put some dill flowers and at least 5 peeled garlic cloves into each canning jar. ( I like to add in peppercorns too). Pack cucumbers into jars nice and tight, cover with cool brine, secure lids and chill at least 3 days.
  3. As you take out and devour pickles, put more cucumbers in the jar and keep the cycle going.
  4. NOTES : These need to stay in the fridge, but they're crispy and delicious!
  5. Play around with the recipe, adding your favorite spices and herbs.