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Receta Refrigerator Cereal Muffins

by CookEatShare Cookbook

Ingredientes

2 c. all bran 2 c. rolled oats 2 c. shredded wheat 1 c. shortening 2 c. boiling water 2 1/2 c. sugar

5 c. flour 5 teaspoon soda 1 teaspoon salt 4 beaten large eggs 1 quart. buttermilk

Direcciones

1. Pour boiling water over cereal and shortening, let cool. Add in other ingredients and mix well. Fix muffin tins 2/3 full and bake at 425 degrees for 15 min. Chill the remainder till needed. Will keep 30 days in refrigerator.

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