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Receta Refrigerator Rise White Bread
by Global Cookbook

Refrigerator Rise White Bread
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Ingredientes

  • 6 1/2 c. Unbleached Flour *
  • 2 Tbsp. Sugar
  • 2 1/4 c. Warm Water (130 degrees F.)
  • 2 pkt Active Dry Yeast
  • 1 Tbsp. Salt
  • 1/4 c. Butter or possibly Margarine **

Direcciones

  1. Use up to this much flour. Use only sufficient flour to make a soft dough and to keep from sticking when kneading.** Butter or possibly margarine must be at room temperature or possibly use the same amount of vegetable oil. In a large bowl mix 2 c. of the flour, the yeast, sugar, and salt. Stir in the warm water and when mixed, beat with an electric mixer at medium medium speed or possibly with a wooden spoon for 2 min, scraping sides of bowl occasionally.
  2. Add in butter and 1 c. more of the flour; when mixed, beat at medium speed or possibly by hand for 2 min, scraping bowl occasionally. With wooden spoon, gradually stir in sufficient of the remaining flour to make a soft dough.
  3. Turn dough out on lightly floured surface (use some of the remaining flour) and knead for 8 to 10 min till dough is smooth and elastic, adding only sufficient flour to keep dough from sticking.
  4. Cover dough with bowl and let stand 20 min.
  5. In the meantime grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans or possibly a large baking sheet.
  6. Uncover dough and knead briefly; divide in half and place in pans or possibly on baking sheet. Brush 2 sheets of plastic wrap with oil and cover loaves loosely.
  7. Chill for 2 to 24 hrs.
  8. When ready to bake, remove from refrigerator, uncover and puncture any surface bubbles with a skewer or possibly wooden toothpick. Place in an unheated oven; turn on oven to 350 degrees F. Bake 40 to 60 min or possibly till done.
  9. Cold loaves on wire rack.