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Regional Italian Eggplant Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x egg plants - slice off 1 section of skin, then slice first, lengthwise in 1/4" thick slices.

Â Â salt

Â Â frying oil

Â Â extra virgin olive oil

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
500 gm mozzarella - cut into large bite sized chunks	500 g	$5.49 per 16 ounces	$6.05
1 c. basil - roughly torn	1 cup	$2.59 per cup	$2.59
Â Â parmesan - grated	1 parmesan	n/a
Â Â Sauce	1 sauce	n/a
500 gm canned tomatoes - minced roughly	500 g	$2.19 per 28 ounces	$1.38
1 x clove garlic	1 garlic cloves	$4.00 per pound	$0.03
1 handf basil	1 handfull	$2.59 per cup	$0.05
1 pch salt	1 pinch	$2.91 per 16 ounces	$0.00
Total Recipe			$10.10