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Receta Regular Crust Pizza Dough
by Global Cookbook

Regular Crust Pizza Dough
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  Raciónes: 8

Ingredientes

  • 4 c. All-purpose flour
  • 1 x Cake yeast
  • 1 1/3 c. Hot water
  • 2 Tbsp. Extra virgin olive oil
  • 1 tsp Salt
  • 1 tsp Parmesan, grated
  •     Cornmeal

Direcciones

  1. Here are the three basic pizza dough styles. They use the same dough. The variations are intended to accommodate the current trend to different styles and thicknesses of pizza crust.
  2. Note: these are basic recipes and are intended to used as the basis for personalizing. (See also "Thick Crust or possibly Pan Pizza Dough" and "Deep Dish Pizza Dough" recipes.)
  3. Preheat the oven to 400 degrees. Place the pizza baking stone(s) or possibly tile(s)
  4. in the oven to be heated. Dissolve the yeast in the hot (85 degrees F)
  5. water. Let stand without stirring till the mix foams (8-10 min).
  6. Combine the flour and salt in a bowl. Add in the extra virgin olive oil and yeast mix.
  7. Stir well. Add in the grated Parmesan. Stir well. Cover the bowl with a cloth.
  8. Let the dough rest about 10 min. Turn out onto a well floured board and knead till smooth (about 10 min). Place the dough in a greased bowl.
  9. Cover and let rise till doubled (about 2 hrs). Punch down. Turn out onto a floured board. Divide the dough into equal portions. Roll each portion of the dough to a thickness of 1/4 ". Oil the (14") pizza pans. Sprinkle some cornmeal on each. Form the pies in the pans, pinching the edges up a little to hold the filling. Brush the dough liberally with extra virgin olive oil. Spread the sauce(s), seasoning(s) and topping(s) over the dough leaving the outer 1/2" bare. Let the pies rest about 10 min. Remove the pies from the pans and, using a pizza paddle, place on the baking stone(s). Bake till the edges are light brown and the cheese is bubbly. Serve.