¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Remarkable flaky pie crust
by
Sid's Sea Palm Cooking
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 213 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
.%20%20%20Then%20using%20your%20fingers%20or%20the%20heel%20of%20your%20hand%20or%20your%20rolling%20pin,%20press%20the%20butter%20into%20the%20flour%20and%20roll%20it.%3C/p%3E%3Cp%3EYou'll%20get%20long%20streaks%20of%20butter%20here,%20then%20use%20the%20dough%20scraper%20and%20scrape%20the%20dough%20together%20into%20a%20rough%20pile,%20use%20your%20rolling%20pin%20and%20roll%20it%20out%20again,%20repeat%20this%20a%20couple%20of%20times,%20then%20make%20a%20well%20in%20the%20middle%20of%20the%20dough%20pile%20and%20add%20the%20ice%20cold%20water.%3C/p%3E%3Cp%3EWork%20the%20water%20into%20the%20flour/butter%20mixture%20and%20then%20roll%20it%20together%20one%20more%20time.%3C/p%3E%3Cp%3ESprinkle%20a%20generous%20amount%20of%20flour%20onto%20the%20counter/%20pastry%20sheet%20you%20are%20using.%20%20Then,%20%20roll%20into%20a%20rough%20rectangle,%3C/p%3E%3Cp%3Eand%20then%20fold%20the%20dough%20into%20thirds,%20like%20a%20letter.%20%20Turn%20this%2090%20degrees%20and%20roll%20out%20again,%20forming%20a%20rectangle.%20%20Repeat%20the%20folding%20and%20rolling%20twice%20more.%20%20The%20dough%20will%20have%20come%20together%20beautifully%20by%20now.%3C/p%3E%3Cp%3EForm%20into%20a%20rough%20disc%20and%20place%20in%20the%20fridge%20for%20at%20least%2030%20minutes.%20%20This%20gives%20the%20flour%20time%20to%20relax,%20and%20cool%20down.%20%20%20Divide%20it%20into%20two%20pieces%20at%20this%20point,%20cause%20it%20does%20make%20two%20crusts.%3C/p%3E%3Cp%3ETrust%20me%20on%20this,%20it's%20a%20lot%20easier%20to%20roll%20out%20each%20piece,%20rather%20then%20fight%20with%20one%20big%20one.%3C/p%3E%3Cp%3EAfter%20the%20final%20roll%20out,%20form%20it%20into%20a%20nice%20round%20and%20roll%20it%20over%20the%20rolling%20pin,%3C/p%3E%3Cp%3Ethen%20transfer%20the%20pastry%20sheet%20to%20the%20pan,%20draping%20it%20in%20the%20middle.%3C/p%3E%3Cp%3EFill%20with%20your%20favourite%20filling,%20in%20this%20case%20it%20was%20pumpkin%20pie.%20%20%20And%20bake.%3C/p%3E%3Cp%3EAnd%20this%20dough%20also%20lends%20itself%20well%20to%20make%20lattices%20for%20the%20top%20of%20the%20pie.%20%20I%20haven't%20done%20that%20in%20forever,%20but%20I%20think%20it's%20time%20to%20give%20it%20a%20try.%20%20It's%20kinda%20hard%20to%20overwork%20this%20dough,%20really.%3C/p%3E%3Cp%3EYou%20can%20make%20up%20a%20couple%20of%20batches%20of%20this%20pie%20crust%20and%20freeze%20it%20for%20later%20on.%20%20And%20I%20just%20got%20a%20great%20tip%20the%20other%20day,%20a%20friend%20said%20her%20grandmother%20would%20roll%20out%20her%20pie%20crusts,%20then%20freeze%20it%20flat,%20and%20that%20way%20she%20could%20whip%20up%20a%20pie%20in%20no%20time%20at%20all.%20%20%20I'm%20going%20to%20be%20a%20copy%20cat%20and%20try%20that%20myself,%20just%20as%20soon%20as%20I%20get%20couple%20of%20things%20out%20of%20the%20freezer,%20and%20make%20room%20for%20more%20stuff.%3C/p%3E){kind=link}